Craving Dole Whip

Disney & museum obsessed, homeschooling mom of 3, parenting to focus on experiences, not possessions. Sharing Disney tips, educational adventures and a few reviews. Constantly craving Dole Whip.


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Cheese Making Tour & Tasting At Caputo Brothers Creamery–Experience Adventure 32 of 100

One of my favorite means of finding educational adventures for my daughters comes from good ol’ Groupon.  When I am not glued to the all-mighty Google search, I frequently type in different neighboring cities on the Groupon site and wait to see what the internet fairy brings.  Often, the results showcase unique experiences at a reasonable price.  Yes, please!  Sign me up!  🙂

I accidentally found our 32nd experience adventure on Groupon–a cheese making tour and tasting at the amazing Caputo Brothers Creamery–And we enjoyed this educational journey so much that we plan to return for a second time before we leave Pennsylvania.

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The story of the Caputo Brothers Creamery began when owners David and Rynn Caputo decided to quit their corporate jobs to attend culinary school in Italy–a bold and exciting decision made while on their honeymoon!

After 6 months in Italy, the couple returned to the United States with a love for authentic Italian cheeses.  In 2011, David and Rynn opened Caputo Brothers Creamery, which is named after their sons, Giovanni and Matteo.

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Through exceptionally hard work and dedication to traditional Italian recipes, the Caputo family’s passion continues to evolve and develop into one incredibly successful and DELICIOUS American dream (creamery) story.

Caputo cheese making is legit–This family uses the knowledge learned while in the south of Italy to create a one-of-a-kind product.  The milk comes from local farmers who follow strict animal welfare practices, which include non-GMO, grass feed for the cows.  The cheese making facility is a spectacular and interesting aging cave, modeled after Italian caseificios–right in the heart of Pennsylvania!

**FUN FACT:  Real cheese is lactose free!

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Our 32nd of 100 experiences began with an engaging company synopsis and a super yummy cheese tasting lead by Rynn herself.  She explained the different cheeses, the cheese making process and happily answered all of the questions from the audience.

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We sampled a variety of 6 unique and satisfying cheeses, fresh and aged, including a smoked mozzarella, which is smoked over dry hay in a cold smoker for 30 minutes.

**FUN FACT:  Provolone means “big aged mozzarella”.  Provolone is stretched before salted.  To make mozzarella, add salt before stretching.

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Ricotta Salata Vecchio triumphed as my favorite.  In fact, my mouth is actively watering asI type and I think about that distinctively salty cheese!

Caputo Brothers Creamery produces the only fermented cheese curds that can be stretched into fresh mozzarella in the United States.  What?!?  Yep, it’s true.  And Rynn stretched a huge batch right in front of us!  Then, she poured some extra virgin olive oil over the chunks and encouraged us to eat it straight off the platter with some toothpicks.

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Ladies and gentlemen, never in my 45 years have I ever tasted cheese as mouth-watering, delicious and creamy–REAL cheese tastes heavenly!

After all of the tasty snacking, David Caputo conducted a full tour of the cheese making facility, including the enormous milk storage tanks.  Rynn concluded the tour by sharing a glimpse into the aging cave and answering any lingering questions.  We were all given an ample, free sample to take home.

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The entire experience took about 2 hours, but honestly, I could have stayed all day.  Both Rynn and David are personable and very inviting, as well as unbelievably knowledgeable and über interesting.  As an educational activity, this engaging tour ranks right up there with some of the best.

**FUN FACT:  Rynn Caputo graduated from Texas Tech University!

Even if you choose to forgo the Groupon tour (a decision you will regret, I promise), visit the Caputo Brothers Creamery retail shop which carries all kinds of fresh, enticing cheeses, Italian goodies, beautiful kitchen wares, unique accompaniments, olive oils and specialty items.   The retail shop is open Monday-Friday from 9:00 am to 3:00 pm.

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Check out the Caputo Brothers Creamery website at www.caputobrotherscreamery.com to order cheese goodies online (YES!  They ship!) and take a minute to look through the super cool classes offered for us regular folks.  They even offer culinary tours to Italy!

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**FUN FACT:  We have found Caputo cheese on 3 different Pennsylvania restaurant menus–all by happy accident!  In fact, our 28th experience adventure was a candlelight dinner at the Accomac, which proudly serves Caputo cheese!  Read all about that experience here!

Caputo Brothers Creamery is located at 245 North Main Street in Spring Gove, Pennsylvania, 17362.  For more information, call 717-739-1091 or visit the website www.caputobrotherscreamery.com where you will find their online shop and interesting cheese making demo videos!

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For some other unique culinary experiences in Pennsylvania, I recommend:

Click on these links for more info!

Lancaster Central Market

The Lancaster Sweet Shoppe and Stroppie Co.

Beiler’s Doughnuts

Cinnaholic

Julius Sturgis Pretzel Bakery and Tour

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8 Fun Food Adventures To Experience In Pennsylvania

DANG, y’all (spoken in my best Texas twang accent).  Pennsylvania offers some DE-LICIOUS food.  The restaurants, the desserts, the tours, the hands-on experiences…everything surrounding the PA food industry is top-notch.  For people who enjoy fresh, farm-to-table, innovative, vegetarian and vegan, wholesome foods and clean meals, Pennsylvania is the state for you, my friends.  Book a flight.  Now.

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My family and I are only here for a short time and I do NOT want to leave.  Who knew that PA would become my food mecca?!?

For the gastronomically adventurous readers, here is a list of 8 cool and fun food adventures (not just restaurants!) to explore and enjoy while you visit the super awesome state of Pennsylvania!  Click on the links for more info, details and locations!

1.  Cinnaholic

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What is Cinnaholic??!?  Cinnaholic is a nation of deliciousness–where an exquisitely handmade, heavenly dessert is created–tempting and luscious, indulgent and rich, melting and mouth-watering…and…and…and…It is a cinnamon roll!

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Cinnaholic specializes in high quality gourmet cinnamon rolls.  Each roll can be customized to personal tastes with a variety of frostings and topping options.

And, HELLO–it is VEGAN!

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2.  The Lancaster Central Market

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The Lancaster Central Market is the oldest, continuously operating, farmers market in the country.  WOW!

Inside a beautiful and historical brick building, the Lancaster Central Market showcases approximately 65 stands where local farmers, bakers, makers and shakers sell homemade wares, local vegetables and ethnic food from around the globe.

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All sorts of things are available at the market, such as pickles, grains, dried beans, herbs, pasta, fresh juice, pretzels, farm-to-market produce, candy, bread, meat, pastries, seafood, milk, sauces, quilted goods and fresh flowers.  Shoppers find stands featuring delicious Amish, Greek, African and Middle Eastern food.

Fresh.  Organic.  Straight from the growers’ hands.  Fabulous!

3.  Julius Sturgis Pretzel Bakery

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In 1861, Mr. Julius Sturgis built the original ovens for his pretzel bakery in a 77 year-old building located in Lititz, Pennsylvania.  Today, pretzel lovers, visitors and crazy homeschooling families on sabbatical (like us!) can visit the site, which is now on the National Register of Historic Places.

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Guests can watch large, soft pretzels being made onsite!  The company still uses the same recipe from 1861!  AMAZING!

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A very informative tour and the opportunity to learn how to twist a traditional pretzel are must-dos.  All kinds of yummy flavored hard pretzels, souvenirs and hot, fresh soft pretzels can be purchased in the front gift shop, separate from the tour.  But, take the tour!  (And then shop!)

4.  The Lancaster Sweet Shoppe & Stroopie Co.

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The Lancaster Sweet Shoppe is an adorable and delightful place where the fresh goodies of three local treat makers–Groff’s Candies, Pine View Dairy Ice Cream and Stroopies–can be discovered (and eaten!)

 

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Established in 2008, the Stroopie Co’s mission sparks social change, the fundamental backbone of the company.  As well as making delicious, high quality cookies, the company exists to support and hire refugee women who, after fleeing their homes in countries ravaged by war, natural disasters, poverty and uncertainty, find a safe haven and a chance to start over in Lancaster.

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Husband and wife team, Jonathan and Jennie Groff, became co-owners of the Stroopie Co. in 2010.  Their focus on social impact centers around providing meaningful employment for refugee women (and creating an uber delicious cookie!).

Small batches of Stroopies are made fresh daily on site by the Stroopie Co., in a cozy and modest kitchen space in the back of the candy shop.

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Homemade caramel is hand-spread between two slices of warm cookie, creating a super yummy Dutch Stroopwafel right in the heart of Lancaster, Pennsylvania!  Fantastic cookies and social awareness…forward thinking in delicious action!

5.  The Accomac

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With a long, winding history, dating back to the early 1700’s, the Accomac Inn overlooks the beautiful rushing waters of the Susquehanna River.

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Offering visitors the opportunity to dine only by candle light, the Accomac hosts “Firelight Nights” on select evenings from November to early March.  Charming and über romantic, the tiny flicker of soft candle light and a roaring fireplace fill the dining room with a peaceful glow and calming warmth.  No light bulbs.  No lamps.  No electricity generating light. 

And the food…

Mouthwatering.  Fresh.  Unique.  Heavenly.

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The Accomac works with local Pennsylvania farmers and provides a list of menu food sources online, which I appreciate and rarely find.

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6.  The Wilbur Chocolate Store

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The Wilbur Chocolate Store features a tiny glimpse into the history of the company and the process of making yummy chocolate candies and goodies.

Visitors can watch an informative video and see historical candy making equipment and beautiful, antique tins and packaging.

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The aromatic space is a dedicated and delicious store filled with all kinds of chocolate treats!  A little hint:  Find some free samples in the back!

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7.  Caputo Brothers Creamery

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The amazing story of the Caputo Brothers Creamery began when owners David and Rynn Caputo decided to quit their corporate jobs to attend culinary school in Italy–a bold and exciting decision made while on their honeymoon!

After 6 months in Italy, the couple returned to the United States with a love for authentic Italian cheeses.  In 2011, David and Rynn opened Caputo Brothers Creamery, which is named after their sons, Giovanni and Matteo.

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Caputo Brothers Creamery produces the only fermented cheese curds that can be stretched into fresh (DELICIOUS!) Mozzarella–in the entire United States.  Go visit their retail shop in Spring Grove, Pennsylvania.  Better yet, get the Groupon for the awesome Italian cheese making tour and tasting!

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8.  Beiler’s Doughnuts

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Beiler’s Doughnuts is a family-owned, Amish donut store, with three locations in Pennsylvania.  30 years ago, Beiler’s Doughnuts was one of the first Amish merchants to begin selling homemade goods in Philadelphia’s Reading Terminal Market.

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The mouth-watering doughnuts are made fresh daily, on site at each location.  FRESH baked and fried desserts taste so much better!  The heirloom doughnut recipe has been in the Beiler family for generations and each delicious doughnut is hand rolled and carefully decorated.

Traditional, creative, whimsical, sweet and savory toppings make the doughnut case look like a piece of yummy, edible artwork.

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Get a dozen.  For real.  You will regret it if you don’t.  🙂

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I am kind of a donut snob.  If you know me personally, you know I have a favorite donut place in Austin, Texas, and I rarely (almost NEVER) eat donuts from other shops.  Sub-par donuts are just not worth the extra calories.

Friends, these donuts are worth the extra time at the gym.  Beiler’s Doughnuts are the BEST Amish donuts EVER!  I do not see how they can be improved.

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Put all of these cool places on your Pennsylvania bucket list and ENJOY the experience!

Looking for other cool things to check out in Pennsylvania?

I recommend:

The State Museum of Pennsylvania

The National Watch and Clock Museum

The Harley Davidson Steel Toe Tour

George’s Furniture

Dutch Apple Dinner Theater

 


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The Accomac Firelight Night Dinner in York, PA–Experience Adventure 28 of 100

When my daughters and I decided to attempt 100 adventures during our 6 month sabbatical from our home in Texas, one of the rules we put into place specified that each experience must be NEW and different.  Obviously, since we are newbies to the east coast, every restaurant we visit is technically “original”, but I refuse to fill this exciting adventure list with a million mundane restaurants.

–Except, we found this extraordinary one.

For our 28th adventure, we experienced a fantastic Firelight Night dinner at the Accomac in York, Pennsylvania.

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With a long, winding history, dating back to the early 1700’s, the Accomac Inn overlooks the beautiful rushing waters of the Susquehanna River.  (It was raining and foggy on the evening we visited, but still gorgeous!)

Read about the history of the Accomac Inn here.

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The massive and commanding stone building sits to one side of the narrow road, nestled into the bottom of a timber-filled hill, facing a large parking lot along the water’s edge.

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Offering visitors the opportunity to dine only by candle light, the Accomac hosts “Firelight Nights” on select evenings from November to early March.  Charming and über romantic, the tiny flicker of soft candle light and a roaring fireplace fill the dining room with a peaceful glow and calming warmth.  No light bulbs.  No lamps.  No electricity generating light.  **I tried to take as many pictures as I could before the sun went down and I lost the light streaming in from the windows.

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Meticulously pressed, white table cloths drape the intimate tables and comfortable leather chairs allow guests a chance to relax and unwind in the Queen Ann dining room.

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Serving all kinds of delicious and artisan food since 1971, owner Doug Campbell and general manager Zach Seitz hired Jordan Crews in 2010, and promoted him to executive chef in early 2016.  Crews, born and raised in Lancaster, visits the Lancaster Central Market weekly, choosing fresh and local ingredients for his award-winning seasonal menu.

(The Lancaster Central Market was our 8th experience and is the country’s oldest farmers market!  Read all about it here!)

Our dimly lit journey began with a pleasant palette cleansing shooter of creamy pea soup and an assortment of breads.  I typically prefer to pass on peas, but this soup was exquisite and an excellent start to our meal.

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We ordered several items from each section of the menu as an opportunity to try interesting combinations and sample from each others’ plates.

The mushroom risotto, created with fresh, local mushrooms and served as a warm side dish, features Caputo ricotta en salata, (created locally by the amazing Caputo Brother’s Creamery–our 32nd experience! Review coming soon!)

Topped with watercress and truffle foam, the risotto melts in the mouth–We ordered two bowls!

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The potato gnocchi at Accomac reigns as possibly the most divine food I have ever eaten in my entire life.  Full of complex, delicious flavors, the gnocchi appeared surrounded by a very light and savory cream sauce, fresh greens, and earthy mushrooms.  I wanted more (and MORE!) and I hope to return just to eat this dish again.

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The full-bodied, umami beef stock showcased in the Accomac’s French onion soup made this menu “starter” my husband’s favorite dish of the evening.  Topped with caramelized, rich Swiss and provolone cheeses, the chef added a dollop of fresh scallions, a delightfully surprising, yet tasty garnish.

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Pierogi, a traditional central European-style dumpling, arrived with a topping of savory sautéed onions on a cushion of creamy sour cream sauce.  I almost loved it as much as the amazing gnocchi and my vegetarian daughter claimed this special, off-menu offering as her favorite.

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My meat-eating daughter ordered the Accomac beef tenderloin burger with bacon, melted cheese, horseradish mayonnaise, and topped with a house made Brioche roll.  A slab of fried potato wedges and fresh, crisp vegetables served as accompaniments.  Though my daughter enjoyed the burger, it seems out-of-place on the elegant menu.

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As a main entrée, I appreciate the freedom to order a vegetable-based meal–braised cabbage rolls, filled with a hearty rice and mushroom mixture and smothered with tangy, chunky tomatoes.  A variety of roasted root vegetables surrounded the dish and offered more flavor than the bland cabbage rolls.  I found myself wishing I ordered another serving of the delicious gnocchi!

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My husband chose the chicken roulade with garlic polenta, glazed carrots, charred savoy cabbage and a red wine infused pear.  Though he devoured the chicken and creamy polenta, he found the overpowering sweetness of the pear off-putting and not enhancing of the dish.

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The under seasoned and tasteless side of roasted Brussel sprouts brought the only real disappointment during our exquisite meal at the Accomac.  I don’t expect perfection, so the Brussel blunder can be overlooked.  (Though, as a sprout lover, I did have high hopes.)  They were very fresh and bright!

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At the end of the meal, we found ourselves too pleasantly full to properly enjoy any of the sweet offerings from the menu.  We chose to share one small, but heavenly treat–the sticky toffee pudding.  Topped with a luscious dolce de leche ice cream and drenched with a syrupy toffee sauce, this dessert completed a wonderful and satisfying candle-lit meal at the Accomac.

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Overall, our meal was wonderfully prepared and the staff at the Accomac welcomed and served my family in a professional and friendly manner, even though we brought our children to an obviously adult-centered, date-night event.  Eating a satisfying meal by firelight proved to be a joyful, unique and relaxing experience.

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The Accomac works with local Pennsylvania farmers and provides a list of menu food sources online, which I appreciate and rarely find.  See the list here. 

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Kudos to the Accomac Inn.  Thank you for serving fresh and local, farm-to-table food, which moves our society closer to sustainability and an overall healthier way of life.  My family will return for another wonderful meal before we move back to Texas.  (Please serve the gnocchi!)

The Accomac also serves Caputo Brothers Creamery cheese–which just happened to be our 32nd experience adventure!  Read all about it here!

The Accomac is located at 6330 South River Drive in York, Pennsylvania.

Lunch is served Monday-Saturday from 11:00 am to 2:00 pm.

Dinner is served Monday-Saturday from 4:30 pm to 9:00 pm. and on Sundays from 4:00 pm to 8:00 pm.

Sunday brunch is offered from 11:00 am to 2:00 pm.

***Reservations are recommended.

For more information, call 717-252-1521 or visit www.accomacinn.com

 

Looking for some original and new experiences in the great state of Pennsylvania?

Visit the National Watch and Clock Museum–read all about it here!

Click here and check out the Stroopie Co., a world changing social enterprise found at the Lancaster Sweet Shoppe.

Take a drive to Ten Thousand Villages in Mechanicsburg to buy all kinds of authentic, artisan-made, fair trade crafts and treasures from another global-impacting social enterprise.  Read what you need to know here.

 

Traveling to Illinois?  Put the Firefly Grill on your must-eat, farm-to-table restaurant list!  Click here.